Catron Sampler

• 9, 1/3 lb. burger patties (3 packs of 3)

• 2, 12 oz. ribeye steaks

• 1 3-4 lb. chuck roast

Ranchers Combo

• 10 lbs., 8 oz. sirloin steak

• 10 lbs. ground chuck

• 8 lbs., 8 oz. chuck steak

Dakota Special

• 12, 1/3 lb burger patties (4 packs of 4)

• 2 lbs. German sausage

• 2 chuck roasts (3-4 lb. each)

• 4, 8 oz. sirloin steaks

• 4, 12 oz. ribeye steaks

Burger Extravaganza

• 10, 1 lb. burger patties

• 10 lbs. 1/3 lb. seasoned burger patties

• 10 lbs. 1/3 lb. unseasoned burger patties

• 10 lbs. ½ lb. hamburger steak patties

Little Missouri

• 12, 1/3 lb. burger patties (4 packs of 3)

• 4 lbs. German sausage (1 lb. per pack)

• 2 packs jerky

• 2, 10-12 oz. New York strip steaks

• 2, 12 oz. ribeye steaks

• 2, 14 oz. t-bone steaks

Sirloin Steakout

• 10 lbs., 8 oz. sirloin steaks

• 2 sirloin tri-tip roasts

• 5 lbs. sirloin steak tips

Black Hills Sausage Sampler

• 2 lbs. breakfast sausage (1 lb. pack)

• 4 lbs. German sausage (1 lb. pack)

• 4 lbs. Polish sausage (1/3 lb. dogs)

• 2 lbs. bratwurst

All Seasons

• 3-4 lb. chuck roast for crockery cooking

• 3-4 lb. chuck roast for grilling

Deluxe Sausage Package

• 2 packages summer sausage

• 2 packages frying sausage

• 4 packages German sausage

• 4 packages Polish sausage

• 4 packages bulk breakfast sausage

• 4 packages breakfast sausage patties

• 2 packages sliced salami

• 4 packages hot dogs

VIP/CEO

• 1, 3-4 lb. chuck roast

• 1, 3-4 lb. top round roast

• 1, 2 lb. pastrami

• 2 packs of jerky

• 2 chuck steaks

• 2 sirloin steaks

• 2 T-bone steaks

• 2 packages of 1 lb. stew meat

• 5 lbs. short ribs

• 4 cube steaks

Sturgis Steak Sampler

• 4, 8 oz. cube steaks

• 4, 8 oz. chuck steaks

• 2, 10-12 oz. New York strip steaks

• 2, 12 oz. ribeye steaks

• 2, 8-10 oz tenderloin steaks

Buffalo Jerky

• 4, 5 oz. packs of jerky

• 4, 5 oz packs of peppered jerky

• 4, 5 oz. packs of BBQ jerky

• 10 oz. summer sausage with cheese and peppers

• 16 oz. pastrami

Harding County Combo

• 8, 10-12 oz. ribeye steaks

• 8, 12-14 oz. t-bone steaks

• 8, 12-14 oz. club steaks

• 8, 8 oz. tenderloin steaks

Grillers Choice

• 10, 8 oz. tenderloin steaks

• 10, 12 oz. ribeye steaks

• 10 lbs. ground chuck

Custer Camp (strictly for those individuals who want to slice their own steaks)

• 1 whole rib loin

• 1 whole New York boneless